Now in its 17th edition-it has established itself as the must-attend event for those in the industry.
Open to all producers of quality extra virgin olive oil, it aims to bring the emerging demand from international markets to Trieste.
Why is it unique?Unlike other events, Olio Capitale presents oil exclusively, without combining it with other food products that end up distracting attention from the extra virgin by becoming the Capital of Evo Oil for the days it takes place.
All the exhibition, promotion, advertising, and side events are focused on the extra virgin olive oil product alone.
Who exhibits:- Companies and consortia producing extra virgin olive oil, pickles and table olives
- Territorial entities promoting quality extra virgin olive oil, the environment and olive-growing landscapes
- Other condiments
- Accessories
Who visits:Olio Capitale's audience consists of a mix of:- Italian and international operators in the sector:
- restaurateurs, wholesalers, distributors Ho.Re.Ca. channel and food retail, managers of public establishments, agents and buyers, oil shops, food retailers
- Audience of enthusiasts, gourmands: oil lovers
Why is it a great success?Because every year about
200 Italian producers renew their trust by attending the fair to meet more than
10,000 visitors and operators.Participating in Olio Capitale means presenting the new production of the olive year and one's company, getting to know and sell to new customers in a specially designed setting that highlights evo oil producers.
Olio Capitale is structured as a “container of activities” to ensure that visitors, both domestic and foreign, are attracted to Trieste, where the event will be the flagship event that will enliven the city.