The Exhibition of Typical and Quality Extra Virgin Olive Oils
March 14 - 16 - 2025
Program
Collateral Events
being updated
A rich program of side events will enliven the three days of Olio Capitale.
There will be guided tastings of evo oil conducted by Italy's best professional tasters , workshops where you can learn and try directly how different the same dish turns out using different extra virgin oils .
Participate in presentations by authors of cookbooks and about oil, Talk shows and seminars dedicated to oil and its production territories.
There will be guided tastings of evo oil conducted by Italy's best professional tasters , workshops where you can learn and try directly how different the same dish turns out using different extra virgin oils .
Participate in presentations by authors of cookbooks and about oil, Talk shows and seminars dedicated to oil and its production territories.
Friday, March 14
10:00 – 19:00
OIL BAR®
HALL 28
The promotion of extra-virgin culture passes through Olio Capitale's Oil Bar®, the oil bar where-sitting comfortably at the counter-you can choose from hundreds of labels at the fair.
Divided between “Monocultivar” (light/medium/intense) and “Blend” (light/medium/intense) to allow everyone to best grasp the characteristics of the different products featured at Olio Capitale 2025 with the collaboration of the National Organization of Olive Oil Tasters
Divided between “Monocultivar” (light/medium/intense) and “Blend” (light/medium/intense) to allow everyone to best grasp the characteristics of the different products featured at Olio Capitale 2025 with the collaboration of the National Organization of Olive Oil Tasters
10:30
Taglio del Nastro
GIARDINO DEGLI ULIVI
Saluti di apertura
Saluti istituzionali
event in italian language
Saluti istituzionali
event in italian language
11:00–12:00
Convegno inaugurale
SALA ILLY HALL 27
Convegno inaugurale
event in italian language
event in italian language
10:30 – 11:30
Riunione CNR
SALA RESSEL
event in italian language
event in italian language
12:00 – 12:45
Show cooking
Every oil makes the difference
Every oil makes the difference
OIL ROOM HALL 27
How the same dish changes flavor with different extra virgin oils
Tasting dish: Tartar of seared meat.
*bookings on the spot, limited number
13:00 – 13:30
Demonstration and tasting of Cocktails with extra virgin olive oil
GIARDINO DEGLI ULIVI
Cocktail demonstration and tasting with extra virgin olive oil
COCKTOIL:
COCKTOIL:
13:30 – 14:00
Demonstration and tasting of Cocktails with extra virgin olive oil
GIARDINO DEGLI ULIVI
Cocktail demonstration and tasting with extra virgin olive oil
COCKTOIL:
COCKTOIL:
14:00 – 14:30
Demonstration and tasting of Cocktails with extra virgin olive oil
GIARDINO DEGLI ULIVI
Cocktail demonstration and tasting with extra virgin olive oil
COCKTOIL:
COCKTOIL:
14:30 – 15:00
Demonstration and tasting of Cocktails with extra virgin olive oil
GIARDINO DEGLI ULIVI
Cocktail demonstration and tasting with extra virgin olive oil
COCKTOIL:
COCKTOIL:
15:00 – 15:30
Announcement of the winners of the International Competition of Olio Capitale 2025
SALA ILLY HALL 27
Award ceremony of the 19th International Capital 2025 Competition.
Awarding of winners categories “light fruity,” “medium fruity,” “intense fruity” and mentions , “Young,” “Regina Oleum,” “Origin,” “The Best BIO,” “Ex Albis Ulivis”
event in italian language
Awarding of winners categories “light fruity,” “medium fruity,” “intense fruity” and mentions , “Young,” “Regina Oleum,” “Origin,” “The Best BIO,” “Ex Albis Ulivis”
event in italian language
da definire 15:00 – 15:30
CNR Conference
SALA RESSEL
event in italian language
event in italian language
16:00 – 16:45
Tasting of the winning oils and honorable mention of the International Capital Oil Competition by the National Organization of Olive Oil Tasters
OIL ROOM HALL 27
Tasting of winning oils and honorable mention Olio Capitale Competition by the O.N.A.O.O.
17:30 – 18:15
Show cooking
Every oil makes the difference
Every oil makes the difference
OIL ROOM HALL 27
Discover how the same dish changes flavor with different extra virgin oils
Tasting Dish: Celeriac puree
*booking on the spot, limited number*prenotazioni sul posto, numero limitato
Saturday, March 15
10:00 – 19:00
OIL BAR®
HALL 28
The promotion of extra-virgin culture passes through Olio Capitale's Oil Bar®, the oil bar where-sitting comfortably at the counter-you can choose from hundreds of labels at the fair.
Divided between “Monocultivar” (light/medium/intense) and “Blend” (light/medium/intense) to allow everyone to best grasp the characteristics of the different products featured at Olio Capitale 2025 with the collaboration of the National Organization of Olive Oil Tasters
Divided between “Monocultivar” (light/medium/intense) and “Blend” (light/medium/intense) to allow everyone to best grasp the characteristics of the different products featured at Olio Capitale 2025 with the collaboration of the National Organization of Olive Oil Tasters
11:00–12:00
Convegno Oleoturismo Mirabilia
SALA ILLY HALL 27
event in italian language
event in italian language
12:00–12:45
Show cooking
Every oil makes the difference
Every oil makes the difference
OIL ROOM HALL 27
How the same dish changes flavor with different extra virgin oils
Tasting dish: Tartar of seared meat.
*bookings on the spot, limited number
Tasting dish: Tartar of seared meat.
*bookings on the spot, limited number
13:00–13:45
Show cooking
Every oil makes the difference
Every oil makes the difference
OIL ROOM HALL 27
Discover how the same dish changes flavor with different extra virgin oils
Tasting Dish: Civiform Icecream
*booking on the spot, limited number
Tasting Dish: Civiform Icecream
*booking on the spot, limited number
13:00 – 13:30
Demonstration and tasting of Cocktails with extra virgin olive oil
GIARDINO DEGLI ULIVI
Cocktail demonstration and tasting with extra virgin olive oil
COCKTOIL:
COCKTOIL:
13:30 – 14:00
Demonstration and tasting of Cocktails with extra virgin olive oil
GIARDINO DEGLI ULIVI
Cocktail demonstration and tasting with extra virgin olive oil
COCKTOIL:
COCKTOIL:
14:00 – 14:30
Demonstration and tasting of Cocktails with extra virgin olive oil
GIARDINO DEGLI ULIVI
Cocktail demonstration and tasting with extra virgin olive oil
COCKTOIL:
COCKTOIL:
14:15 – 15:00
Tasting of the winning oils of the International Capital Oil Competition by the National Organization of Olive Oil Tasters
OIL ROOM HALL 27
Finalist oils light fruity category with the collaboration of the National Organization of Olive Oil Tasters
15:00 – 15:45
Tasting of the winning oils of the International Capital Oil Competition by the National Organization of Olive Oil Tasters
OIL ROOM HALL 27
Finalist oils medium fruity category with the collaboration of the National Organization of Olive Oil Tasters
15:00 – 15:30
Demonstration and tasting of Cocktails with extra virgin olive oil
GIARDINO DEGLI ULIVI
Cocktail demonstration and tasting with extra virgin olive oil
COCKTOIL:
COCKTOIL:
15:30 – 16:00
Demonstration and tasting of Cocktails with extra virgin olive oil
GIARDINO DEGLI ULIVI
Cocktail demonstration and tasting with extra virgin olive oil
COCKTOIL:
COCKTOIL:
14:00 – 16:00
Convegno Puglia Regione
SALA ILLY HALL 27
Olivicoltura in Regione Puglia Azioni per il comparto
event in italian language
event in italian language
16:00–16:45
Show cooking
Every oil makes the difference
Every oil makes the difference
OIL ROOM HALL 27
Discover how the same dish changes flavor with different extra virgin oils
Tasting Dish: Civiform bread
*booking on the spot, limited number
Tasting Dish: Civiform bread
*booking on the spot, limited number
18:00–18:45
Show cooking
Every oil makes the difference
Every oil makes the difference
OIL ROOM HALL 27
Discover how the same dish changes flavor with different extra virgin oils
Tasting Dish:: steamed chard
*booking on the spot, limited number
Tasting Dish:: steamed chard
*booking on the spot, limited number
18:00–21:30
Oil Party
HALL 27 SALA ILLY
Aperitifs at the lounge bar
Sunday, March 16
10:00 – 19:00
OIL BAR®
HALL 28
The promotion of extra-virgin culture passes through Olio Capitale's Oil Bar®, the oil bar where-sitting comfortably at the counter-you can choose from hundreds of labels at the fair.
Divided between “Monocultivar” (light/medium/intense) and “Blend” (light/medium/intense) to allow everyone to best grasp the characteristics of the different products featured at Olio Capitale 2025 with the collaboration of the National Organization of Olive Oil Tasters
Divided between “Monocultivar” (light/medium/intense) and “Blend” (light/medium/intense) to allow everyone to best grasp the characteristics of the different products featured at Olio Capitale 2025 with the collaboration of the National Organization of Olive Oil Tasters
11:00 – 11:45
Show cooking
Every oil makes the difference
Every oil makes the difference
OIL ROOM HALL 27
How the same dish changes flavor with different extra virgin oils
Tasting dish: Tartar of seared meat.
*bookings on the spot, limited number
Tasting dish: Tartar of seared meat.
*bookings on the spot, limited number
12:00 – 12:45
Show cooking
Every oil makes the difference
Every oil makes the difference
OIL ROOM HALL 27
How the same dish changes flavor with different extra virgin oils
Tasting dish: grilled mullet.
*bookings on the spot, limited number
Tasting dish: grilled mullet.
*bookings on the spot, limited number
13:30 – 14:00
Demonstration and tasting of Cocktails with extra virgin olive oil
GIARDINO DEGLI ULIVI
Cocktail demonstration and tasting with extra virgin olive oil
COCKTOIL:
COCKTOIL:
14:00 – 14:30
Demonstration and tasting of Cocktails with extra virgin olive oil
GIARDINO DEGLI ULIVI
Cocktail demonstration and tasting with extra virgin olive oil
COCKTOIL:
COCKTOIL:
14:00 – 14:45
Degustazione oli finalisti concorso Internazionale Olio Capitale 2025
OIL ROOM HALL 27
Oli finalisti categoria fruttati intensi con la collaborazione dell'Organizzazione Nazionale Assaggiatori Olio Di Oliva
14:30 – 15:00
Demonstration and tasting of Cocktails with extra virgin olive oil
GIARDINO DEGLI ULIVI
Cocktail demonstration and tasting with extra virgin olive oil
COCKTOIL:
COCKTOIL:
15:00 – 15:30
Demonstration and tasting of Cocktails with extra virgin olive oil
GIARDINO DEGLI ULIVI
Cocktail demonstration and tasting with extra virgin olive oil
COCKTOIL:
COCKTOIL:
15:30 – 16:00
Demonstration and tasting of Cocktails with extra virgin olive oil
GIARDINO DEGLI ULIVI
Cocktail demonstration and tasting with extra virgin olive oil
COCKTOIL:
COCKTOIL:
16:00 – 16:45
Show cooking
Every oil makes the difference
Every oil makes the difference
OIL ROOM HALL 27
How the same dish changes flavor with different extra virgin oils
Tasting dish: 4 Tomatoes, oregano, marjoram and whole grain salt.
*bookings on the spot, limited number
17:00 – 17:45
Show cooking
Every oil makes the difference
Every oil makes the difference
OIL ROOM HALL 27
How the same dish changes flavor with different extra virgin oils
Tasting dish: steamed red potatoes
*bookings on the spot, limited number